Annoucements & Upcoming Events
Due to current COVID-19 pandemic and wanting to ensure the safety of our loyal supporters, DiSalvo's Station Restaurant is closed and
the Taste the Good Life event scheduled for April 23 is
postponed until future notice. Please check back in the near future.
We pray that you and your family stay safe and healthy.
Join your friends at the
Taste the Good Life Gala & Auction
for an extraordinary gourmet evening in support of the an important area charity. Learn more...
Due to current COVID-19 pandemic and wanting to ensure the safety of our loyal supporters,
the event scheduled for April 23 is
postponed until future notice.
The Best of Food, Wine, Spirits, Cigars...
Gourmet cuisine, artisan wines, craft beers and spirits, live music, hand-rolled cigars, and of course the Aficionado award, live and silent auctions, of which 100% of the proceeds benefit the charity.
Help the Blood Science Foundation
and Vitalant (formerly Central Blood Bank) operations in Pittsburgh. These tax-exempt organizations were established to serve the transfusion needs of Pittsburgh hospitals. The blood bank’s service areas include metropolitan Pittsburgh as well as more than 10 counties in western Pennsylvania, northern West Virginia and eastern Ohio. It currently distributes 145,000 units of whole blood annually to about 45 hospitals and healthcare facilities in the tri-state area.
DiSalvo's Historic Train Station is the most unique wedding venue for showers, rehearsals, ceremonies, and receptions.
Congratulations on your engagement!
DiSalvo's Historic 1903 Train Station and Restaurant in Latrobe, Pennsylvania offers a unique and memorable venue for highly customized wedding ceremonies and receptions.
Michael's Wedding Tip of the Month:
Organizing Your Seating Chart
The seating chart will be the most stressful part of the wedding. Start this process as early as possible. My tip is to enlarge the seating diagram of your venue and use the “sign here” arrow stickers used to sign contracts and bank documents. Write each guests name on each sticker and then when you start the placement of guest’s you can move them from table to table very easily. No eraser, no white out, just a well-organized seating chart.
724-539- 0500 - Call Michael
Pickup times between 11:00am. and 2:30pm.
All orders must be placed by Monday April 6th