Book Your Holiday Party Now!

Call Michael

724-539-0500
Happy Holidays, my name is Michael Fossati and I am catering and banquet manager at DiSalvo's Station Restaurant.

Thank you for taking time to review our information.
DiSalvo's Station features six separate private dining areas along with the option of reserving the entire Station for up to 350 guests. I would love the opportunity to take you and your staff on a tour of our unique facility at your convenience.
Please check out the menus on our website.
http://www.disalvosrestaurant.com/menus
Our menu items can be prepared for an at events in the restaurant or delivered to your home or office.

For assistance or to arrange a tour call or email me.
724 – 539 – 0500

 vipevents@disalvosrestaurant.com